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Reply to "Roasting vegetables to go with chicken"
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[quote=Anonymous][quote=Anonymous]I just want to let you know that you cook much more complex things than I do. I only know how to make about 5 things, and two of them are boxed mac & cheese, and frozen ravioli. The only three spices I have are salt, cinnamon, and minced garlic. The only marinade we have is Soy Vey sauce. [/quote] We should become friends. I will let you know how the chicken in the bag thing turns out, you might like it too. I think we have an equal number of spices. I have salt, pepper, and cream of tartar ('cause playdough is a specialty of mine). Oh, and I have "taco seasoning" in a little $1 bag. Does that count? And lots of Tabasco sauce, my teenager loves it so much that Santa brought him a giant bottle in his stocking. [/quote]
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