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Reply to "Roasting vegetables to go with chicken"
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[quote=Anonymous]Here's what you do: Chop the onions Dice up the potatoes Maybe cut the carrots in half if they are large Toss in your brussell sprouts too Forget the frozen veggies - too much water You want the veggies all around the same size Take a large cookie sheet or any large pan you have that is oven safe. Add the veggies. Toss them in salt and pepper, and coat them in olive oil - just enough to coat, not too much. Put them in the oven with the chicken. They will probably take around 30 minutes but it depends on small you cut the veggies. Check them maybe every 10-15 minutes flipping them so they evenly brown. Once they are nice and tender and browned they are done! Hope this helped OP. Enjoy![/quote]
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