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[quote=Anonymous]Ummm.... nope, never made it. Pintrest find. Maybe I need to look into that. Just had some barley I needed to use. The pasta is super easy. I bake chicken breasts sometime during the week when I have a minute. Make bowtie pasta. Chop up the chicken. Use jarred alfredo. Chop up sundried tomatoes and add a bunch of bleu cheese. Mix it all together and serve. The bleu cheese makes the jarred alfredo sauce taste MUCH better. [/quote]
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