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[quote=Anonymous][quote=Anonymous]Or baked ham.  Really easy.  Buy a bone-in ham shank.  Unwrap, rinse off in the sink, put into an oven-proof Dutch oven.  Rub a few handfuls of brown sugar on the skin.  Pour apple cider (cider, not juice) into the bottom so that is comes about 2 inches up the side of the ham.  Bake at 325-350 for about 2 hours (internal temp of 140F).  Baste once or twice.  Slice.  I've made this for holidays for 20 years and everyone always raves about how good the ham is and what did I do to it.  Takes about 2-3 minutes to prep (except preheating the oven) plus carving time.  If you really want, you can make a gravy with the cider from the pan.  Just make a roux and then add the cider (with the drippings from the ham mixed in) until you get the consistency you want.  Goes with just about any good side dishes.[/quote]

Baked, sliced ham from Aldi.  They have everything already prepared, you put it in oven, bake, put the glaze, bake some more.  
Easy corn pudding,
Candied Brussels sprouts
potatoes, peas and carrots with dill and 
Creamy spinach and artichoke casserole. [/quote]

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