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Reply to "What is "pink sauce"?"
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[quote=Anonymous]Also if you want to trick them into eating salmon. Try this. Pink taglierini 2 tablespoons(tb)butter 2 tb olive oil 1 onion, chopped 1 garlic clove chopped 3 1/2 oz tomato chopped canned or fresh 3 oz of smoked salmon cut into strips(or chopped if you are being tricky) 1 cup white wine 2 tb heavy cream 1 teaspoon chopped fresh tyme Melt butter in pan with olive oil. Add onion and garlic and cook over low heat, stirring occasionally, for 5 minutes(do not brown). Add tomatoes and salmon, cook for 10 minutes, stirring occasionally. Add wine, cook till alcohol has evaporated. Stir in cream and thyme, season with salt and pepper, heat gently. Pour over 12 oz of taglierini, linguine, or fettuccine.[/quote]
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