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Reply to "Bean recipe that your baby/toddler liked?"
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[quote=Anonymous]I would just make plain beans. Start with a pound of dried beans. Soak them for 8-24 hours (overnight is fine.) In the morning, drain the beans and put in slow cooker with 6 cups of fresh water. Cook on high for most of the day. About halfway through cooking, add 1 tablespoon of salt. Let them cook until really soft. Then serve! My family all love these plain beans on rice and its the foundation of many dinners. Black beans are good, but our favorite kind of the small red beans from El Salvador. You have to go to a latin american store to find them.[/quote]
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