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Reply to "Can we talk about Pho?"
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[quote=Anonymous]Just like ANY soup base the secret is in the broth, which sounds easy on the surface. However, to make a clear broth is not so easy, which is what is required of Pho. One small mis-step and your broth will be cloudy and dark. I'm surprised the pho recipe posted shows a chicken broth. Traditional Pho is made with beef broth. Here is a good break-down: http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html [/quote]
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