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Reply to "Your best fish/seafood recipie?"
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[quote=Anonymous]Rockfish. Cut into plump 1/2 filets with skin on, salt and pepper each side to your liking. Super hot pan, veg oil. Sautee skin down until skin is crispy. Flip and fry about 2 min. Remove fish. Deglaze pan with lemon juice and some capers and a pat of butter. Pour over fish and serve. Don't overcook. [/quote]
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