Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Flank Steak"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP here: Thanks for the suggestions for now and later. I had no other options thawed, so I went vigilante and it worked. Mixed 3TBPs Dijon mustard with a TBP of white vinegar, and microwaved. I did know that white vinegar helps with toughness and heating up helps a marinade lock in with less time. Salted with sea salt, rubbed it, let sit for45 minutes, and seared on a hot hot grill. It was actually better than my regular marinating recipes! I'll have to try the seltzer suggestion another forgetful day. (And yes, always cut against the grain!) [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
