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[quote=Anonymous][quote=Anonymous]Fajitas. Also, the marinade doesn't really penetrate that far into the meat. You could marinate it only for 30 minutes and then also brush the marinade on it halfway through cooking to get the same flavor. As far as tenderness goes, cutting against the grain is much more important than the marinade.[/quote] Addition of seltzer or carbonated water to the marinade helps with tenderizing.[/quote]
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