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Reply to "Simple (easy) spanish rice recipe?"
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[quote=Anonymous]I do it differently each time, depending on what I have around. I do similar to 12:01, and frequently use Sazon Goya packets. However, in just googling that to find a picture for you (which I don't know how to post), I see those packets have MSG. Supposedly Badia makes a similar spice packet, without the MSG, so I'll probably look for that in the future. I sometimes use adobo, and when I'm really in a hurry, I just dump in some pico or salsa. My Mexican relatives would probably roll over in their graves.[/quote]
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