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Reply to "S/O Recipe Philosophy"
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[quote=Anonymous]It depends what it is. If it's something simple and I know all the techniques involved, I read it as a set of suggestions on how to combine food. If there's a technique that's new to me, I read it closely and follow the directions for that particular element, but riff elsewhere. If it's baking or something else where you need precision, I make it the first time according to the recipe, and then on subsequent occasions I annotate and change the recipe until I have it as I really really want it to turn out, and then that becomes "my" recipe.[/quote]
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