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Food, Cooking, and Restaurants
Reply to "gluten free guest - what to buy/make?"
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[quote=Anonymous]Almost anything you regularly make can be done Gf with the right ingredients, ex swapping in Gf pasta, using GF soy sauce (or bragg's, etc.) We've found breakfast to be toughest, but as PP's have said eggs are always a good option - you can always add corn tortillas for breakfast tacos. Regular cornbread mixes have gluten, but the gf mixes are delicious, so that's an easy bread side. And really anything relatively simple cooked from whole foods is pretty easy: grilled meats, roasted veggies and potatoes, etc.[/quote]
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