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Reply to "gluten free guest - what to buy/make?"
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[quote=Anonymous]How long is your guest staying and how sensitive is he/she? We don't feed DD gluten because avoiding it helps her avoid intestinal discomfort, but the contamination of sharing a toaster with wheat bread for a few days wouldn't impact her, but for someone with celiac, that would be an issue. As someone said: breakfast eggs/bacon or GF sausage, GF oatmeal, yogurt and fruit, cheese and fruit Lunch: salads with homemade dressing (so I know what's in it), sandwiches with Gf bread, chicken, tuna, or egg salad in GF wraps Dinner: meat and potatoes, fish and rice, spaghetti squash for "noodles." I have a great recipe for lasagna using sliced eggplant in lieu of pasta.[/quote]
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