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Reply to "coconut and almond flour"
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[quote=Anonymous]It is not like regular flour, but we've had good luck with both flours. Coconut is a little tricky b/c it's much drier than wheat flour, but I've made really yummy muffins with it. I've never substituted in a regular recipe, but there is a guideline like you add one egg for each *insert volume*. [/quote]
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