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Reply to "Let's Talk Homade Stock"
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[quote=Anonymous]I use Costco chickens and follow Ina Garten's recipe for chicken stock. Three 5 lb chickens,carrots, celery, parsnips, 3 unpeeled quartered yellow onions, a whole head of garlic cut in half, kosher salt, 1 tbsp peppercorns, parsley, thyme and dill. Cover with 7 quarts water. I use a 16-qt stockpot. Bring to a boil, simmer uncovered for 3-4 hours, strain and defat stock. Discard solids. [/quote]
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