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Reply to "Let's Talk Homade Stock"
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[quote=Anonymous]Normally I make my chicken stock out of old hens from a local farmer. They make THE BEST stock. They are old and tough and full of rich flavor. I normally have a freezer full of them. I went to the freezer tonight and am dismayed to find I have none left, right in the middle of my insane soup addiction. Please tell me what to get from the grocery store. I know store birds are so young, so I won't get the same flavor. However what will get me close? Chicken wings? Also, what are your tips for good stock? I do the usual, a onion, a few whole peppercorns, bay leaves and a few whole garlic cloves. I simmer all day allowing about 1/4 of the water to evaporate. After it is done I run it through the strainer and then the cheese cloth, cool, and skim off the fat.[/quote]
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