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Reply to "gluten free guest - what to buy/make?"
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[quote=Anonymous]I've been eating gluten-free for a few months now. Simply prepared is easiest. Do read the labels of anything you buy. It is amazing how many products are not exactly what you think they are. Breakfast: Greek yogurt and berries is quick and easy. Bacon and eggs is more filling and almost as easy. Rudi's GF raisin bread is pretty good to the point of my DC eating all of it before I got a chance to eat it. Immaculate Kitchen's GF chocolate brownie cookies are fabulous. Be aware that oats do not contain gluten, but are often contaminated in processing facilities, so either stay away from those or look for ones that are certified. [/quote]
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