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Reply to "Cooking with cast iron"
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[quote=Anonymous]One more cast iron lover here. PPs pretty much covered it. The most useful single pan, I think, is the 10" skillet. It never leaves the stovetop. I only got it a couple of years ago, before that I mainly used the 12" skillet (which I've had since my 20s--I got it on the theory that you can always cook for one in a huge pan, but you can't cook for 6 or 8 people in a little pan). That 12" sure seems heavy now by comparison. Only thing about that cornbread--shouldn't you be using bacon fat instead of butter? :-) [/quote]
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