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Reply to "Vitello tonato : tips?"
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[quote=Anonymous]I am not one to question people's cravings, but I think of that as such a classic warm weather dish. If your craving is urgent, I would not make it yourself, because it takes days. I've seen it on the menu at Bibiana and Blue Duck Tavern, but I suspect its seasonal at both places. I might try Sette Osteria. They have a pretty traditional year round menu.[/quote]
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