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Reply to "Cooking with cast iron"
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[quote=Anonymous]I have a vintage Wagner 9" cast iron skillet from the 1880s (thank you EBay!) that never leaves the stove. It's absolutely beautiful and I've cooked everything in it (including tomatoes--no problem at all). Perfect size. I also have an old 11" (thank you antique store!) that is just too big to be very useful. I covet a 6-7" for omelettes. So I'd recommend a 9 and a 6. Enjoy! [/quote]
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