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Reply to "do you have a good beef tongue recipe to share?"
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[quote=Anonymous]I boil it until fairly tender; garlic cloves, bay leaves, and an onion with it. . After it cools I strip the skin and clean it (basically cut away the less nice bits. Then i salt and pepper it and coat it with a brown mustard. Then into a hot greased pan into the over, turning periodically until it has some color. I am usually baking a ham at the same time so sort of similar baking treatments. [/quote]
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