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Reply to "What did I do wrong re this super-easy recipe? (Apple Pie without the crust)"
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[quote=Anonymous]You know what is also delicious on pancakes or icecream? Just melt a few tablespoons of butter in a sauce pan, add few sliced and peeled apples. Cook on low heat. When they get a little soft and release juices, add some sugar and cinnamon. Cook until the sauce is syrupy - it will look thin b/c it is hot. It should look like pale maple syrup. It will thicken once you let it cool a bit. You can add other baking / pie spices if you want or use real maple syrup, honey, or brown sugar instead of sugar. If you go easy on the sugar and cook for a while, you'll get apple sauce. No recipe needed. Just eyeball it and use what you have in the house. No butter? No worries. Just add a little water to get it started. [/quote]
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