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Reply to "What did I do wrong re this super-easy recipe? (Apple Pie without the crust)"
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[quote=Anonymous]I actually light the booze WITH the range (I tip the corner of the pan towards the flame). Alcohol flame is not particularly dangerous. It burns at a low heat and you can even pass your hand through it quickly without it hurting. Usually when flaming alcohol goes wrong it is because someone is doing flaming shots and didn't realize there was spilt alcohol on the table. You should probably keep a fire extinguisher I your kitchen, but that's always a good idea. [/quote]
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