Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What did I do wrong re this super-easy recipe? (Apple Pie without the crust)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous] I think the reason they tell you to turn off the gas is to prevent a flame up when you are not ready for it. One can pour the alcohol in the pan and shake it. It will catch fire. What also can happen is the grease in your fan/exhaust system can catch fire. This is why you turn off the oven fan....so it does not suck the flames in to the fan/vent. What most likely happened is the alcohol on top burned off. You may have to jiggle the pan as the flames lay down. This will release more alcohol and the flames to jump up(so be prepared for it). [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
