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Reply to "s/o chicken in crock pot- what am i doing wrong?"
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[quote=Anonymous]Yes. You are supposed to brown it first. Crockpots and slow cookers have some things they do very well, but their utility is limited by the fact that most protein needs to be browned first. Usually recipes fall into one of two categories: 1. You brown stuff on the stove first and then transfer it. Makes good food but often is no easier than cooking it on the stove in the first place. 2. You don't brown it , you just jam it in a crock pot. These recipes usually taste like junk. Some crockpots allow browning in the same pot. The Cuisinart slow cooker has a ceramic inset that browns well but you need to heat it slowly since it is possible to shatter. People who have the ninja claims it browns well as well.[/quote]
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