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Reply to "Share your favorite make ahead slow cooker meals"
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[quote=Anonymous]Honey garlic chicken from the 365 days of slow cooking blog spot: http://crockpot365.blogspot.com/2011/09/honey-garlic-chicken-slow-cooker-recipe.html Put all the ingred's incl raw chicken into a big freezer bag and freeze - the night before you want to cook, thaw in refrig overnight and then dump into crockpot in the morning. Usually the chicken is still a bit frozen but as long as I cook it all day on low while at work, it comes out perfect. [/quote]
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