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Reply to "Chocolate frosting to go with Beatty's chocolate cake?"
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[quote=Anonymous]6 oz milk chocolate 4oz dark choc. 1 cup of cream 1/2 cup of corn syrup 1 oz of unsalted butter Chop choc. into small pieces, place in mixing bowl. Place cream and corn syrup in a saucepan, bring to a boil. Pour over chop choc. and mix until choc. has melted. Add butter and mix till everything is incorporated. Cool to room temperature(should be the consistency of soft butter). When ready to frost, use a blender with a paddle attachment and cream at high speeds for a few minutes. It should become lighter and fluffy in texture. Use immediately to frost cake.[/quote]
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