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Food, Cooking, and Restaurants
Reply to "$100 grocery bill? How do you do it?"
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[quote=Anonymous]Like PP said, you need storage. We live in an apartment and there is no way we could get our bill down that low. We simply don't have the room to buy and store bulk foods. I do buy in bulk when I can, similar to what PP said, but on a smaller scale. We spent $250 last week, mainly on meat that was on sale, and we're set for about 2mo on meat now. We don't eat much red meat and do cheaper cuts, like chicken thighs instead of breasts. I also don't buy pre-cut, pre-mixed or pre-assembled items. I make things like pasta sauce, salad dressings, chicken nuggets, fries, and pizza dough. I'm trying to get back into the habit of making bread every other day, but I haven't been able to keep it up lately. It does require more time to make things from scratch, so that may be a factor too. [/quote]
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