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Reply to "Please give me a lesson in how to make the perfect pancake"
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[quote=Anonymous][quote=Anonymous]Hello DCUMers, I am actually a pretty decent cook in many aspects of cooking, but I just cannot make good pancakes. It's embarrassing. They either come out burnt or underdone in the middle. I try to thin the batter out so they cook better and then when I flip them they are a big gloomy mess. Hellllllllllppp...[/quote] Sure. I recommend starting with a mix if you're just looking to perfect your flipping techniques/cooking time. Add some lemon juice (maybe two teaspoons) to the batter and a pinch of baking power. Use a 1/4 cup measuring cop to spoon it into a griddle that already has some hot oil (grapeseed or Canola). Some people prefer Pam cooking spray, but I prefer the oil, even though it does make them less healthy. Once they begin to bubble, flip them. BTW, the lemon juice makes them fluffier. Eventually you can make your own mix. I find the Joy of Cooking recipe has good ratios of flour, etc.[/quote]
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