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[quote=Anonymous]Or this? CARROT CORN MUFFINS 1 c. shredded carrots 1 c. yellow cornmeal 1 c. flour 3 tsp. baking powder 1 tsp. salt 3/4 c. milk 2 tbsp. oil 1/2 c. honey 2 eggs Sift dry ingredients together. Add beaten eggs, oil and milk. Bake in greased muffin tins 20 minutes at 400. Makes 12 muffins. [/quote]
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