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Reply to "Share your favorite make ahead slow cooker meals"
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[quote=Anonymous]I don't have any websites to share - but what a great idea! Now that i think about it - I have made stock pot chili, chicken soup and ham soup, plus stock ahead of time and freeze in freezer bags or the plastic storage containers. Any receipe works and you can freeze the soup meat or add it in later since their is a small texture change after it is re-cooked. not enough to make me stop doing it, though. When it is time to serve, I pull it out of the freezer a day or two and just heat in saucepan. I also make ahead lasagna using the pan I will ultimately bake it in. Wrap tightly with sran wrap, foil and/or freezer paper. Defrost a day or two in fridge. Bake as usual.[/quote]
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