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Reply to "Gluten free noodle feedback, please"
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[quote=Anonymous][quote=Anonymous]Quinoa noodles - taste the best and the most robust (though I admit I haven't used then in casseroles.)[/quote] +1 I made them into a homemade (baked) mac-n-cheese for a friend who doesn't eat gluten- and I loved them. Couldn't tell the difference. Just be warned that the water turns yellow from cooking them-- looks like pee. At least it gets drained off! :)[/quote]
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