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Reply to "Gluten free noodle feedback, please"
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[quote=Anonymous]I've been gluten free for over 20 years now and the GF pasta market has improved significantly! Almost anything you can buy now is pretty decent and almost every grocery store carries them. I agree with the PP who recommended the Wegman's brand. Also like the Trader Joe's Corn pasta- I find the corn pastas are less sticky and gummy than the rice pastas. If you are going to prepare a baked dish, you will probably need to cook first in boiling water and then bake...I don't think most of the GF pastas are the boil-free kind. I would under-boil them though, so they don't get mushy after baking. It's very nice of you to do this for your friend![/quote]
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