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Reply to "Ready to eat hard boiled eggs "
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[quote=Anonymous]1. They taste pretty normal and don't have weird stuff in them. They usually are not badly overcooked (my problem with most hard boiled eggs) but the white is still pretty far on the rubbery side. 2. The person who recommended vinegar for peeling has it exactly backwards. Eggs are easier to peel in basic solutions. Add baking soda and use older eggs.[/quote]
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