Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "making pasta ahead - help this horrible cook."
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I want to make some pasta at around 4 pm or earlier since that is when I'll just get home. then it needs to be eaten around 5 pm, but I'll be busy then. just adding a pre brought mostly butter sauce that I was going to lightly melt and then put on the made pasta I'd rinse and put back in the pot. should I just make it ahead at 4 or earlier and reheat the whole thing at 5? If I make the pasta at 4 I'm thinking the darn pasta will just get all glumped in a giant pile of sticky pasta. should I just try to multi-task and do it at 5? leave it on the stove in the pot or what's the best way to re-heat? sorry for all the dumb questions, I recently ruined a huge pot of chicken noodle soup by over cooking the noodles and ending up with an inedible soup b/c it was so so mushy......:( [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
