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Reply to "The taste of grass fed beef"
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[quote=Anonymous]Grass fed beef tastes different, grassier, and is tougher. It's an acquired taste for sure. One trick is to dry age it yourself. Wrap the cut of beef in cheese cloth and put it on a plate on the bottom shelf, in the back of the fridge for a 3-5 days before cooking. Flip once a day. The flavor will mellow and it will be more tender. It mimics the process you would pay an additiona $5 a pound for in the grocery. This does not work for ground beef. [/quote]
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