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Reply to "The taste of grass fed beef"
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[quote=Anonymous]DH and I are talking about choosing healthier food for us, and one thing he wants to do is buy only Locally sourced grass fed beef. (We love the switch to butter from grass fed pastured cows; Kerrygold is like candy!) The problem is, when DH made some ground beef that was grass fed, it tasted awful to me. I wondered first if it was spoiled, but he swears it smelled good, and it tasted fine to him. We made tacos with it, and even with lots of taco seasoning, it still tasted nasty to me. (Now that I think of it, it reminds me of the taste of hamburgers in Ireland, which were similarly yucky...and presumably grass fed. But roasts over there tasted good to me...hmmm.) Has anyone else had a hard time adjusting to the grass-fed taste? Is it just something I'd get used to in time? I'm a super picky eater whereDH doesn't seem to notice taste at all ...his response is who cares if it tastes awful, it's better for you! Any suggestions?[/quote]
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