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Reply to "What's on the Menu: Week 2"
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[quote=Anonymous]We're vegetarian: Roasted eggplant wraps Spinach and cheese quiche I'm going to try this lentil recipe that I saw in the Washington Post: http://www.washingtonpost.com/pb/recipes/golden-lentils-soft-sweet-onions/13840/ Some kind of pasta (probably pasta with pesto and sautéed veg) Some kind of quesadilla (either black bean with corn or black bean with plantains) and guacamole Friday or Saturday-- try to get somewhere for Restaurant Week! [/quote]
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