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Reply to "Have you made donuts at home?"
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[quote=Anonymous]For cake, King Arthur has a traditional recipe that works well. They also have a glazed chocolate and a pumpkin donut recipe on their site. (You obviously don't actually need to use King Arthur flour, though it is good flour): http://www.kingarthurflour.com/recipes/old-fashioned-cake-doughnuts-recipe For yeast donuts, I would use Alton Brown's recipe: http://www.foodnetwork.com/recipes/alton-brown/yeast-doughnuts-recipe/index.html[/quote]
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