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Reply to "What's on the Menu: Week 2"
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[quote=Anonymous]--Chicken enchiladas with black beans (using leftover roast chicken, weekend meal because we're using dried beans so they take a while, could use canned beans to speed it up) --pork and sauerkraut (crockpot) and I'll quickly boil some potatoes for mashed potatoes when I get home from work) --tomato and chickpea soup with elbow macaroni (we make the soup base the night before and then just need to heat it up and cook the pasta the night we eat it) --black bean soup (using the black beans cooked earlier in the week) DH has 2 after work events thus week, so those nights DD and I will have leftovers or Mac and cheese. That gets us to the weekend when we'll do takeout or have just gone grocery shopping. [/quote]
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