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Reply to "What's on the Menu: Week 2"
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[quote=Anonymous]And if those with limited time in the evening want to share hints, I think it will be appreciated: My plan: Spinach pie: will do on the weekend because it takes time chicken cutlets w/ spatzle and vegtables: weekend stuffed peppers: prep on weekend and put in fridge or freezer for later in the week tofu stir fry w rice in rice cooker: sometimes I prep the vegetables in the morning omelet with vegetables, toast on the side: again, if I think evening is going to be crazy, I try to chop the veggies in the morning or night before split pea soup/ bread from bakery: slow cooker [/quote]
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