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[quote=Anonymous]I am making it for the first time-looking for helpful hints. I plan on soaking in buttermilk but was thinking about maybe a tempura batter or stick to a seasoned flour? I keep reading that cornstarch is important for the crispiness but not sure whether I should mix it with flour or dredge first in cornstarch then a liquid and then flour. We have a deep fryer so the temp. control is not a problem, but would appreciate advice on coating. thank you![/quote]
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