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[quote=Anonymous]Is your motiviation b/c you like cooking? That's not what being a cook is about. For the most part, your job will be to execute the same dish exactly the same and to appropriately time all the food that goes on a plate. It takes a while to work your way up to a place where you might be able to get creative with food. A lot of being a good chef is being a good business person - ordering the right amount of food, preparing dishes to use up ingredients on their way out, reducing waste. It's not sexy. If you've never worked as a line cook, try that first and see if the industry is for you. Kitchens are a tough place to work. You'll work long hours when all your friends are off and pay isn't high.[/quote]
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