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Reply to "Different types of salmon "
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[quote=Anonymous]FWIW, here's my opinion on the different species of salmon: King Salmon (Chinook) - largest, good flavor. The flesh has large flakes which are individually very firm, but flake apart easily. Sokeye (Red) - Smaller than King, deep red color, rich flavor, firm flesh (smaller flakes than King, which leades to a finer, more uniform texture) Coho (Silver) - Milder flavor, decent texture Pink Salmon - pale color, mushy, bland. Often used in canned salmon, but in my opinion only really suitable for cat food Farmed Atlantic Salmon - mild flavor, softer texture. Not my favorite because I prefer a deeper flavor, but that's a matter of preference (and I still like it, just not as much as Sockeye). It is higher in mercury and other contaminants than wild salmon, if that's a concern. Most importantly, don't overcook it![/quote]
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