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[quote=Anonymous]I do an ersazt custard powder: 2 tbsps corn starch, 2 tbspns sugar, 2 cups milk, 1 egg. Mix the corn starch and sugar; mix in a little milk to form a slurry, then gradually add the milk a little at a time to avoid lumps. Bring to a simmer; when it begins to thicken, stir in the beaten egg. This will cool up to the consistency of pudding. Add a little vanilla if you like (you can also add cocoa powder).[/quote]
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