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[quote=Anonymous]OP here and I believe I am using the terminology correctly. According to Joy of Cooking and to How to Cook Everything, there are two kinds of custard: baked (in the oven, with the dish sitting in water) or boiled. I was wondering which I should do since I have never made either and whether to do beforehand or try to sit the pre-baked cups into the boiling water to bake (not sure if the custard will cook well through the crusts). Thank you.[/quote]
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