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[quote=Anonymous]Made pecan pie from an on line recipe from ann landers - I'd read about it over thanksgiving and it seemed super simple - 1 c corn syrup , 1 cup brown sugar, eggs, 1 tsp vanilla. 1/3 c butter... Bake at. 350 for 40 min. I baked for 55 min and it was totally liquidy. Put it back in for another 10 and it's still really mushy. Not holding up well at all. Why?[/quote]
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