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Reply to "grilling ribs"
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[quote=Anonymous]I never grill, always cook them in the oven. Wrap your pan in foil and then put the ribs on and then cover tightly with foil so it's sealed. Put in 275 degree oven for 2 1/2 hours. When done uncover and slather with BBQ sauce. I swear by sweet baby rays. Then put the ribs uncovered under the broiler just until the sauce starts to bubble and carmelize. Watch it because its fast. They fall off the bone every time. This is what works for my oven. You may find that your only needs 2 hour 15 or maybe a touch more. If you go too long they will be dry and stick to the bone. Takes a couple tries to perfect it but that's what works for me every time. [/quote]
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