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Reply to "brocolli cheddar quiche - does this sound good?"
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[quote=Anonymous]I make my quiche base with 3 eggs, 1 1/2 cups milk & then whatever veggies and cheese I have on hand (swiss cheese, mushroom & spinach is a big hit at our house) the secret to keeping your cheese from getting greasy is tossing it with 1tsp of flour before mixing it with the eggs & milk. [/quote]
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